HOMEMADE PICKLES

With cucumbers from our garden I made fresh homemade refridgerator pickles! Super simple and so delish.  Here is the recipe:
4 c. water
2 c. vinegar
1/2 c. salt
1 bunch of fresh dill
1 bulb of garlic chopped
1/2 an onion chopped
2 tsp celery seed
2 tsp mustard seed

In a sauce pot on low heat warm the water, vinegar, and salt until desolved. Poor solution into a gallon size glass jar and add dill, garlic, onion, celery seed, and mustard seed.  Slice cucmber into slices, spears, or leave whole and add to the jar.  Place in the fridge and let soak for 3 days.  Open and enjoy!