I made these cupcakes today while Damien was at work. When he came home I left specific instructions to not eat any of the cupcakes while I was at the store to purchase items needed to make enchilades for dinner. Hmph...when I arrived home mysteriously one was gone. He said it was our sweet peacefully sleeping Sula who ate it but I know better :)
Well, the recipe was super easy. I will share here. If you love coconut and cupcakes I definitely recommend making these! For the frosting I took a chance and made my own from scratch without a recipe and I have to say it was the best frosting I have made.
Cupcake Recipe:
1/3 cup coconut oil
Preheat oven to 35o. Melt the coconut oil and mix with sugar. Add coconut milk, rice milk, and extracts and mix well. Add the flour, baking soda, baking powder, and salt and mix until smooth. Mix in coconut flakes and pour batter into baking cups. Bake for 23 minutes.
To make frosting use 2 TBS room temp vegan butter and mix until the color turns to a pale yellow. Add 2 cups powder sugar and splash with coconut milk (enough to get the consistency desired). Blend until very smooth. Mix in coconut flakes and add to the top of cupcakes.
Eat and be happy :)
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