May you always have walls for the winds,a roof for the rain, tea beside the fire,
laughter to cheer you, those you love near you,
and all your heart might desire.
I always enjoy today as I am a fair skin, red-head irish girl whose grandfather was born in Ireland. Today I thought I would continue on my quest to find new and delicious vegan recipes. I searched my Vegetarian Times magazines, searched online, and browsed through my cookbooks for the perfect irish meal. At the end of the day I found two recipes that I combined to make a twist on a traditional Irish Stew. It was amazing! Definitely one of the most delicious meals I have ever made. It was simple and included carrots, celery, potatoes, mushrooms, kale, barley, water, soysauce, and yeast extract. I cooked the stew down in a pot on the stove and then transferred it to a glass baking dish. I covered the entire dish with homemade mashed potatoes and baked the dish for 25 minutes. The result was an amazing, perfectly cooked dinner for two.
Happy Saint Patrick's Day!
No comments:
Post a Comment