Need I say more? I made this lovely vegan two layer coconut cake from scratch. It was a two day process but totally worth the time. Much to my suprise (after previously failed attempts) I created quite possibly the most fluffy, light, not too sweet coconut frosting. As for the cake it was incredibly moist yet still had a certain level of lightness to it.I have purchased many single pieces of this cake at bakeries and restaurants for around $5 a slice. An entire cake at the store runs on average $60. Are you thinking what I am thinking? Sunny's bakery??? lol.
Damien and I brought it to work to share with people and everyone who tried it said it was amazing and people keep asking the both of us when another cake will be brought to work. What a compliment! Of course when I made it we ended up bring part to work, eating a little bit, throwing half of it away since there is no way we can eat that much cake. My co-workers are anxiously awaiting the arrival of another coconut cake!
No comments:
Post a Comment