THANKSGIVING

Hands down the best dinner I have ever made! It was delicious, vegan, and 100% organic! Damien and Sunny's thanksgiving feast consisted of seitan/soy turkey, mashed potatoes, stuffing, cranberry sauce, kale, gravy, and for desert pumpkin pie. I did a lot of research to find just the right recipes for our holiday meal and I am glad I did. The "turkey" I made was so much better than a store bought one like tofurkey. It was moist and had so much flavor infused in it as I baked it in a broth for almost 4 hours. Yummy! Even a non vegan would appreciate the flavors and textures of it.

Damien and I have so much to be thankful for this year as we been so incredibly blessed. We spent the majority of the year being pregnant and I have to say I am so thankful for how healthy and smooth the pregnancy has been. Damien and I continue to learn and grow from each other each day and fall more in love with each new experience and day we share. To be able to be with your best friend and to be so happy each day for the life you live is amazing. I have a job that I wake up everyday and am happy to go to. I have incredible support and love from my wonderful family and friends. Live is great!

Today is not only Thanksgiving but our due date (however no baby as of yet). That means that anyday she will be here and we will so lovingly welcome her into this world. Damien and I are looking forward to the moment when we get to meet our daughter more than anything. She will be greated in a warm, friendly, safe environment- her home! Her mama and daddy and our wonderful midwives will be in the room. I hope that her grandparents, aunts, uncle, and cousin will be the first to meet her. There is so much aniticipation for her arrival from her parents, friends, family, coworkers, and more. She is a lucky girl already.

Happy Thanksgiving!